Search results
‘We don’t have a Puka Nacua’: BYU’s offense in 2024 will lack superstars, but there’s decent depth...
Deseret News· 21 hours ago“There are a lot of veteran guys who are ready to put up some crazy numbers and who are ready to...
Old Delhi’s Bakrid goats are living king-size in UP. Morning gargle, sprinklers, big meals
Theprint· 21 hours ago“It’s time for their lunch,” announced Iqbal, as the men filled the iron taslas (deep bowls) with...
Cook up a (rain) storm
Mid Day· 21 hours agoVillagers who forage seasonal greens and bring them to cities are a rare sight and chef Swapneel Prabhu has fond memories of spotting these vendors...
From layoff to litchi: How a Pathankot youth finally tasted success
Indian Express· 21 hours agoAt a time when Punjab is grappled with the wheat-paddy crops cycle, and it’s youths are selling...
Indore: Police Gear Up To Make Visits To Waterfalls Safe
Free Press Journal· 21 hours agoIndore (Madhya Pradesh): The monsoon season is upon us and people of the city often throng various...
What we learned as unfamiliar faces star in Warriors' California Classic win
NBC Sports BayArea· 21 hours agoWith Brandin Podziemski, Trayce Jackson-Davis, Quentin Post and Lindy Waters III unavailable, Reece...
The legend of kalanamak rice | India News - Times of India
The Times of India· 22 hours agoThe heritage rice variety from UP’s Siddharth Nagar – believed to be Buddha’s gift to the world and...
Sunny side of the streets
Mid Day· 22 hours agoSunil Gavaskar has checked into his Shivaji Park office a few hours after landing from Chennai, where he did commentary in the May 26 Indian Premier...
ISRO sheds light on Adam's bridge
The Telegraph· 23 hours agoScientists with the Indian Space Research Organisation (Isro) have generated the most detailed undersea map yet of Adam’s bridge, confirming the submerged ridge as a “continuity” from Dhanushkodi ...
The Important Differences Between Kimchi And Sauerkraut
Tasting Table· 1 day agoKimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but...
