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Bad hair day? Blame climate change
The Economic Times· 6 hours agoNow, from loss at the stock markets to that boil on a delicate part of your body is all the fault of climate change. Now, every wilted flower and damp car seat is a sign of the impending climate ...
A Chef Reveals Why Salads Always Taste Better At A Restaurant Vs At Home
Daily Meal· 6 hours agoIn fact, the etymology of the word "salad" stems from the Latin word for salt, or "sal," which is...
Starbucks Unveils Iced Energy Drinks, But The Real Winner Is...
Tasting Table· 14 hours agoIt's worth noting that the one limited-time offering you can only get this summer is a new iced...
Travis Barker’s Ex Shanna Moakler Reflects On Being In A ‘Dark Place’ When Paps From ‘Kardashian...
Pinkvilla· 9 hours agoApart from that she was also famously known for starring in the reality show with her then-husband...
Here Are The Best Veggies To Throw On The Grill, According To Tabitha Brown
Daily Meal· 1 day agoSummertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity...
Bigg Boss OTT 3's Armaan Malik: My personality is similar to Sidharth Shukla, we both are very alike
CNBC Awaaz· 14 hours agoThis unique family setup has already put him in the spotlight, and he has used the opportunity to...
Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'
Mashed· 1 day agoPaired with biscuits, it's a meal that can keep you full for hours. It's also cheap and easy to...
'What did she eat?': Food Blogger Nalini fat shames Swara Bhasker, deletes tweet; sparks controversy...
IBTmes India· 2 days agoBollywood actor Swara Bhasker is unabashed and isn't afraid to speak her heart and mind. Recently, X...
The One Rule To Live By When Buying Fish To Eat Raw
Daily Meal· 3 days agoFor example, tuna is a popular choice, but you're unlikely to see a full-sized specimen hanging in a fishmonger's window. Albacore can, after all, be...
15 Baked Salmon Recipes For Easy Weeknight Dinners
Tasting Table· 1 day agoOf all the ways to prepare salmon, nothing beats the back-to-basics approach of baking. These recipes take the the popular fish to new heights of flavor.
