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Interview: Babita Baruah, CEO, VML India
Financial Express· 1 day agoIn this interview, she spoke to Christina Moniz about the early challenges and how the newly formed entity will create differentiation ...
Shruti Seth on Farida Jajal's comment that people shift loyalties: She's like a mother to me, an...
Hindustan Times· 6 hours agoWhen we spoke to Jalal’s co-star, actor Shruti Seth, who played the role of her granddaughter in the...
Chromeo reveal the secret to bringing funk to electronic music
MusicRadar· 19 hours ago“Never overplay, always underplay, always leave in syncopation,” Dave 1 agrees. “Leave notes to the...
'The whole community has been robbed.' Mashpee responds to teen's death in car crash
Cape Cod Times· 2 days agoThe school, said Hanscom, had a counseling team that was available Tuesday in the school library. ...
The Alters: Meet the Jans, aka the Many Alternate-Reality Versions of Yourself – IGN First
IGN India· 3 days agoThe interview that follows has been lightly edited and condensed for clarity. IGN: We’re going to...
The Undertaker Reveals Advice He Shared With Late WWE Star Bray Wyatt - News18
News18· 17 hours agoOne of WWE’s greatest-ever superstars, the Undertaker has reflected on some past conversations with...
The Lightness in All Things | Outlook's Editor Chinki Sinha in Conversation with Vikram Seth
Outlook India· 24 hours agoThe world is too opaque, distressing and profound. - Sit by Vikram Seth. Outside, the world...
Anurag Kashyap recalls the time when he spent a night in jail: ‘I slapped the wrong person, he...
Indian Express· 6 hours agoAnurag Kashyap, who has been actively promoting his latest series Bad Cop, recently recalled an...
"People Will Give A Fitting Reply": Hemant Soren To NDTV Day After Release From Jail
NDTV· 48 minutes agoIn an exclusive interview with NDTV on Saturday, the Jharkhand Mukti Morcha leader also played down...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Food...
CNBC Awaaz· 4 hours ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...