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First FIR lodged under BNS at Naxal-hit Kabirdham district in Chhattisgarh | Raipur News - Timesof...
The Times of India· 6 days ago...: The first FIR under India’s new Bharatiya NyaySanhita (BNS), 2023 in any Naxal-hit district in...
Valuations are up... will profits keep pace? - Times of India
The Times of India· 3 days agoBoth flagship indices have returned nearly 25% over the last one year, creating wealth for investors...
Fender continues the Road Worn line with new vintage-inspired Stratocaster and Telecaster bodies
Guitar World· 4 days agoCredit: Fender Fender has continued the legacy of its popular Road Worn collection of electric...
Kalki 2898 AD Box Office Collection Day 9: Next Stop For Prabhas' Film - Rs 500 Crore
NDTV· 1 day agoKalki 2898 AD features Prabhas, Deepika Padukone, Disha Patani, Amitabh Bachchan and Kamal Haasan in...
2024 First Half Box Office Report Card: Bollywood scores 1081 crore; Hrithik Roshan tops
Pinkvilla· 1 day agoThe first half of 2024 has been a mixed bag for the Hindi Film Industry. As compared to Rs 1450...
Kalki 2898 AD box office collections: Explodes on Sunday, Hits 338cr in India in 4 days
Pinkvilla· 6 days agoKalki 2898 AD has the fifth-highest-ever four-day opening at the Indian box office, trailing only...
Do the New Maths
The Telegraph· 6 hours ago-Man minted approximately ₹350 crore. Despite director Prashant Varma and hero Teja Sajja being unknown beyond the Telugu world, the Hindi dubbed...
Post the phenomenal success of Kalki 2898 AD, Prabhas to start shooting for Salaar Part 2:...
CNBC Awaaz· 4 days agoSalaar Part 1: Ceasefire was a huge hit and a beloved film, with a whopping collection of over Rs...
Kalki 2898 AD: Prabhas, Deepika Padukone's film nearing 500 crores in India, Know full collection
India TV· 5 hours agoOnly Fighter, Shaitaan and Munjya were able to earn more than 100 crores at the box office and save...
7 Highest And 6 Lowest Quality Cheese Brands
Mashed· 15 hours agoIt all stems from the Kraft company combining actual cheese with other elements to make past-date cheese into something ... different, yet still edible....
