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T20 World Cup: Personal chefs serve home flavours for Suryakumar Yadav, Hardik Pandya | Cricket News...
The Times of India· 5 days agoCricket News: Indian cricketers Suryakumar Yadav and Hardik Pandya, currently in the West Indies for...
The 25 Most Expensive Homes in the World for Sale
Robb Report· 12 hours agoNot yet built, you can purchase the 10 acres of land on Gloaming Drive above Coldwater Canyon for $40 million and approve plans to build, or drop $126...
Selena Gomez Is a Grown-Up Alex Russo in Witchy Versace
Glamour· 15 hours agoSheer sleeves and a slouchy black clutch added a touch of trendiness to the...Angeles - June 26,...
Did Priyanka Chopra's departure trigger closure of New York restaurant Sona?
Indiatimes· 7 days agoPriyanka Chopra's previously-backed restaurant, Sona, located in New York, is set to permanently...
Godiva owner poised to top $1B in US sales with a slimmed-down portfolio
Food Dive· 4 days agoA Pladis executive says the company has rapidly grown sales through the ultra-premium chocolate and...
11 Chef-Approved Substitutes For Ranch Dressing
Daily Meal· 6 days agoThese substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
How To Choose The Best Wine For Deglazing In Any Recipe
Tasting Table· 5 hours agoPractically any liquid can be used for deglazing, but wine works especially well, so we turned to ...
Sector 52 Man Arrested for Theft in Shop | Chandigarh News - Times of India
The Times of India· 5 days agoChandigarh: The UT police have arrested a Sector 52 resident for allegedly stealing gas stoves and cash from a shop in Badheri village. The Sector 39 police said the accused had been identified ...
Glazed Peach Muffins Recipe
Mashed· 4 days agoThese peach muffins are soft, fluffy, and packed with chunks of fresh peaches. What's more, there's a wonderfully sweet yet simple glaze drizzled all...
Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
Mashed· 4 days agoWe turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian...