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    • Traveling to the Source of Spain's Ibérico Ham

      Traveling to the Source of Spain's Ibérico Ham

      Conde Nast Traveler· 8 hours ago

      Later that day, I joined González...pork—including shatteringly crisp fried pigs’ ears and even a vegetable or two—she tells me about her farm, and how...

    • The magic and dread of the monsoon

      The magic and dread of the monsoon

      Tribune India· 9 hours ago

      HAVING grown up in the 1970s in the north Indian town of Dharamsala, one of the rainiest places in the country at the time, I came to love the monsoon....