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On World Biryani Day, decoding the nuances and notes of the Awadhi and Kolkata biryanis
The Telegraph· 7 days agoWhile the Kolkata biryani has made its place in the hearts of the city’s and global foodies, Awadhi...
Fresh Is Always Best When Making Fish And Chips. Here's Why
Tasting Table· 5 days agoWhile it's not too difficult, it does take some finesse to get fish and chips right, especially if...
A Pizza Chef's Tip For The Perfect Sauce-To-Topping Ratio
Daily Meal· 6 days agoMaking pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the...
18 Best Cozy Gifts for Giving Them a Reason to Stay In
Elle Decor· 6 days agoYou don’t have to wait until the weather gets colder to enjoy some weighted-blanket-powered naps,...
Top spots to catch Spain vs. England UEFA Euro Final in Mumbai
Mid Day· 2 days agoAs Spain and England battle in the final of the UEFA European Championship, here’s where to watch it...
Why Warm Restaurant Plates Make For A Better Dining Experience
Daily Meal· 6 days agoWarming plates before serving food is regular practice in restaurants, but why is it so important?...
Wrap your head around healthy food
Mid Day· 7 hours agoIn 2023, sisters Deeya and Tanisha started gobbleright from their home kitchen. Healthy and nutritious are words with a two-edged sword, often abused and...
Psst: You Can Make Restaurant-Quality Duck Breast at Home In Just 30 Minutes
Woman's World· 6 days agoWant to know a secret that most restaurants don’t want you to know? You can make that expensive duck...
Is Milk The Secret To Better Pizza Dough?
Tasting Table· 6 days agochef preparing pizza dough - Paulobaqueta/Getty Images It doesn't get any more classic than a good old pizza. But enjoying pizza and making it at home...
The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview
Tasting Table· 16 hours agoNoma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by...
