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Akshay Kumar tests positive for COVID, says report: How is this COVID wave different, is coronavirus...
The Times of India· 2 hours agoAkshay Kumar has tested positive for COVID. Monsoon season sees an uptick in COVID and flu cases and it is very crucial to following preventive measures to avoid the infection. The actor tested ...
Traveling to the Source of Spain's Ibérico Ham
Conde Nast Traveler· 14 hours agoThese grazers are a fixture on local pig farms, as they thin out excessive greenery, preventing fires and keeping the pastures accessible to the pigs....
The Ultimate Guide To Buying Fresh Tuna
Daily Meal· 17 hours agoBuying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to...
2 Minor Students Of Madrasa Found Dead In UP's Ballia, Cops Launch Probe
NDTV· 2 days agoTwo students of a local madrasa died under mysterious circumstances in the Khajuria police station...
A beaver in the bathtub: Sanford couple’s work with wildlife honors daughter’s memory
Durham Herald-Sun· 23 hours ago“I’m just a guy who cares a whole lot about it. And I’m giving it my very best effort to help.”...
How to have the perfect weekend in Tuscany
Red· 20 hours agoCourtesy of Castelfalfi Eat your way around the Castelfalfi confines As befits a resort of its size, there are lots of restaurants and bars at...
What kinds of sharks live in Massachusetts waters? Here's what to know.
Cape Cod Times· 3 days agoCape Cod Sharks: More hammerhead shark sightings reported in area Where have sharks been spotted...
What It Was Really Like Eating At A Pizza Hut In The 1970s
Daily Meal· 5 days agoPre-merger, eating at Pizza Hut was a bit more like eating at your local Italian restaurant: The...
Women Who Travel Podcast: Listeners on the Magic and Mishaps of Traveling With Kids
Conde Nast Traveler· 15 hours agoLA: On the flight, to Noreen's surprise, her kids started to show their homework. Her daughter had...
How Guatemalan Chefs Are Using Food to Showcase the Country's Soul
Conde Nast Traveler· 23 hours agoA dish of perulero, foie gras, macadamia milk, and epazote at Ana Cocina Local in Guatemala City...