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Why the NFL Probably Won't Pay More Than a Dollar of That $4.7 Billion ‘Sunday Ticket’ Verdict
Next TV· 3 days agoAlso in this week’s ‘Next Text,’ we look at Robot Al Michaels, lament presidential golf swings,...
Nia Sharma dons floral look for Haldi sequence in ‘Suhagan Chudail’
Mid Day· 6 days agoActress Nia Sharma embraced a floral look for a Haldi sequence in the fantasy-thriller show 'Suhagan...
Barnstable, Avangrid forge 'side agreement' that lays path forward for offshore wind plan
Cape Cod Times· 19 hours agoCouncilor Paul Neary...
11 Things Coffee Enthusiasts Should Know About Nespresso
Tasting Table· 2 days agoThere's more to Nespresso and its single-cup machines than the ability to brew coffee. Here are 11...
Isha Ambani shares her IVF story of conceiving twins, calls Radhika Merchant a 'close confidante'
The Economic Times· 5 days agoIsha Ambani Piramal recently shared her experience of conceiving twins through IVF in an interview...
Bad Newz trailer brings to light heteropaternal superfecundation; learn more about this rare...
Indian Express· 5 days agoIn conversation with Dr Rohan Palshetkar, Head of Unit Bloom IVF, Professor at Dept of OBGY, D.Y....
CBSE CTET 2024 Admit Card anytime soon: Important topics to revise in Science section, based on...
The Times of India· 20 hours agoNews News: CBSE to release CTET 2024 July admit card soon, including exam details. Candidates must have application number and date of birth. Exam comprises Pape
Nurturing a patch of green
The Hindu· 4 days agoThe first momentous occasion in my green adventure came on the day when the first flower blossomed in the hot, humid air. A few days later, the plant...
Chandigarh Inc: Meet the bar specialist
Indian Express· 18 hours agoTrust me, it was not about partying – it was the experience, the detail in the design, eye-catching bar counters with handpicked spirits and mocktails,...
10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
Tasting Table· 2 days agoTo get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun...