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The One Stage Of Fudge-Making You Don't Want To Mess Up
Daily Meal· 5 days agoThis is due to a fascinating bit of chemistry that happens in other candy-making recipes, too, and...
11 Ways To Use Leftover Grapefruit Peels
Tasting Table· 7 days agoIf you've peeled your grapefruit for a recipe and don't want to throw away those grapefruit peels, they can actually be put to good use in the kitchen.
16 Creative Uses For All That Leftover Chinese Takeout
Tasting Table· 7 days agoChinese takeout is cheap and filling, but what are you supposed to do with the leftovers? Here are...
12 Common Types Of Lemons And How They Are Different
Mashed· 6 days agoLemons are a versatile fruit, but do you know which varieties are best for drinks, recipes and more? Learn about the differences between 12 types of...
14 Uses For Coconut Oil In The Kitchen
Tasting Table· 7 days agoThe benefits of coconut oil for hair and body are known. However, kitchens worldwide have been experimenting with the versatility of this product for...
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
Mashed· 7 days agoWe spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should...
Try lava idlis and fiery dosas at the new Paper Roast by Cafe Pramadham in Chennai
The Hindu· 2 days agoAt Paper Roast by Cafe Pramadham, Chennai’s latest entrant into the vegetarian tiffin centre...