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EXCLUSIVE | Amazon Prime Video's 'Mirzapur' director Gurmmeet Singh: 'Javed Akhtar told me he didn't...
Firstpost· 7 days agoIn an exclusive interview with Firstpost, director Gurmmeet Singh, and actors Ali Fazal, Anjumm...
How to Make a Fort Tilden Cooler, the Sophisticated Beachy Cocktail
Robb Report· 6 days agoFort Tilden Cooler 1 oz. gin 1 oz. fino or manzanilla...which is functionally very similar to fino...
Top Five Big Wave Drone Clips
SURFER Magazine· 2 days agoWatch as much surf and action sports movies as you can. It makes it easier to visualize how you want to film. Don't be discouraged by any of the lows and...
Shady Things About TGI Fridays Menu
Mashed· 4 days agoThere are plenty of explanations as to why TGI Fridays is struggling, but...consumers who'd rather get cheaper food delivered to their front door, or eat...
Inside Cover Your Ears, the thoughtful new documentary on music censorship starring Dee Snider,...
Louder Sound· 3 days agoThere’s stuff that I agree shouldn’t be widely distributed to any age group, at any time, on any...
Looking to inform yourself about the nuances of being queer? Tune into Arpita Chatterjee’s ‘This is...
The Telegraph· 7 days agoOver the years, Arpita Chatterjee has left an indelible mark upon viewers with the powerful...
21 Classic Fair Foods, Ranked Worst To Best
Tasting Table· 7 days agoBut, as someone who grew up showing livestock at fairs and visiting them in my free time, I've come to appreciate the diversity of fair food, as well as...
8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Tasting Table· 6 days agoCook Your Shellfish Over Direct Heat Shrimp grilled over an open flame - foodky/Shutterstock If you'...
Harwich Mariners duo Michael Anderson and Jake Odgen prepare for new challenges
Cape Cod Times· 3 days agoDespite the yearly step up in competition, Ogden has never failed to succeed at each stop. “It’s...
We Tried 11 Vanilla Ice Creams — and No One Saw the Winner Coming
Cubby· 2 days agoYou won’t find any specks of vanilla bean in this uniformly cream-colored dessert, but that doesn’t...