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Chinese chipmaker Nexperia invests $200 million in European expansion
The Economic Times· 5 days agoThe investment by Dutch-headquarted Nexperia, owned by Chinese electronics maker WingTech, is a rare...
Repurpose Leftover Spinach And Artichoke Dip Into A Bagel Topping
Tasting Table· 6 days agoRead more: The 16 Healthiest Chip Brands, Ranked From Worst To Best Use Cold Or Hot Spinach And...
The Best Places to Eat in Singapore's Changi Airport
Conde Nast Traveler· 4 days agoThis article is part of our airport food survival guide, which includes tips and tricks—even a hot take or two—that challenge the notion that airport...
The Colorful Fruit You Need To Add To Your 4th Of July Charcuterie Board
Daily Meal· 6 days agoFor an Independence Day charcuterie board that looks festive and goes beyond the usual ingredient...
Eight ice cream shops close to home on the trail of Ohio's top 54 list this year
The Daily Record· 5 days agoThe include coconut almond fudge, black cherry, black raspberry, cookie dough, maple nut,...
Forget Greece. Travelers Are Heading to Scandinavia and Scotland to Keep Cool This Summer.
Robb Report· 7 days agoBlazing heat in the traditional summer hot spots of southern Europe have put a spotlight on more...
The Rich Dessert That Makes A Perfect Vessel For Ice Cream Sandwiches
Tasting Table· 9 hours agoIf you're craving something different than a traditional ice cream sandwich made with cookies, there...
16 Coffee Chains In The US, Ranked
Tasting Table· 3 days agoHow do you choose the right coffee chain? We gathered together some of the most popular coffee chains in America to help you decide where to go to get...
Poco F6 Pro review: power, style, and storage – but there's a catch
T3· 20 hours agoThe 8 Gen 2 is still a top-tier chip that can run games like Genshin Impact at maxed-out graphics...
37 Unforgettable Airport Meals Around the World
Conde Nast Traveler· 4 days agoMaggie Cowles This article is part of our airport food survival guide, which includes tips and tricks—even a hot take or two—that challenge the notion...
