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    • Bhindi from another world

      Bhindi from another world

      Tribune India· 5 days ago

      A nephew who runs a restaurant in the United States introduced me to Creole-Cajun food, an interest that I later honed with the books of James Lee Burke....

    • Of red ant chutneys and dhuska ghugnis

      Of red ant chutneys and dhuska ghugnis

      Mid Day· 6 days ago

      Jharkhandi cuisine is a rich tapestry of outside cultural influences and indigenous foods. This traditional Jharkhandi thali at The Open Fields,...

    • Chopra case: Victims and survivors, silenced

      Chopra case: Victims and survivors, silenced

      The Hindu· 10 hours ago

      “I do not know who beat me up,” Rubina (name changed to protect identity) says, irritated at a television journalist who repeatedly asks her to identify...