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    • A Brooklyn Baker's Guide to Sicilian Desserts

      A Brooklyn Baker's Guide to Sicilian Desserts

      Conde Nast Traveler· 4 days ago

      There's a master brioche recipe in the book, so we're using that dough, and we fill it with a rich, dark chocolate pastry cream. And then, as opposed to...

    • 15 Cocktails That Were Invented In America

      15 Cocktails That Were Invented In America

      Tasting Table· 6 days ago

      According to a popular mixologist book, "The Craft of the Cocktail," Rickey did popularize the drink by introducing it along his travels, but...sugar as...