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    • Fancy some millet loaves and makhni babkas?

      The Hindu· 17 hours ago

      A decade or so ago, bread in India was limited to the classic store-bought branded loaves — primarily white or milk bread and the occasional ‘brown’ and ‘atta’ variants. Today, artisanal breads ...

    • 21 Classic Fair Foods, Ranked Worst To Best

      21 Classic Fair Foods, Ranked Worst To Best

      Tasting Table· 6 days ago

      It's much lighter than a round of fried dough, and it has a better ratio of crispy edge to plush inside. Plus, its neutral flavor allows you to add a...