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The Next-Gen Material Innovation Revolution is Now
Sourcing Journal· 3 days agoAs consumers become more aware of the environmental damage that traditional materials cause, they are demanding more sustainable, next-gen alternatives.
The Quality Of Meat At 8 Sandwich Chains, Ranked Worst To Best
Daily Meal· 5 days agoThe quality of meat sold by a particular sandwich chain can be determined by its texture and flavor,...
Spicy Chinese Eggplant And Mushroom Stir-Fry Recipe
Daily Meal· 5 days agoWith tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and...
Art of frying pakoras
Tribune India· 6 days agoIn the Indian subcontinent, there is no dearth of pakoras, mini-badas, bondas that tempt one to savour regional flavours. In Bengal, it is bhaja of...
TNAU training programme on value-addition of mushroom, moringa on July 9 and 10
The Hindu· 7 days agoTamil Nadu Agricultural University (TNAU), Coimbatore, has announced a training programme on value-addition of mushroom and moringa at the Centre for Post ...
Unhygienic mushrooms, chilli chicken with excessive colouring seized from Coimbatore food stalls |...
The Times of India· 6 days agoCOIMBATORE: Officials from the Tamil Nadu food safety and drug administration department conducted...
Janice Pariat talks of how in Meghalaya, people welcome the rain, encourage it to split stone and...
Indian Express· 6 days agoAt the height of the monsoon, prepare for “slap mynsaw”, rain so dark and so heavy it brings with it...
The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient
The Takeout· 6 days agoThese are hardly the only choices in town to get your cheesesteak fix; there are joints all over the...
Enjoy monsoon magic at Yauatcha with endless servings of dim sum
The Telegraph· 1 day agoExperience a culinary journey through Cantonese flavours with this specially curated menu
Review of Shahu Patole’s Dalit Kitchens of Marathwada: Acquired taste
The Hindu· 7 hours agoIf there were sufficient coriander leaves, ‘mutke’ (balls) would be made. Kotmiriche Mutke is made...