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Throw Some Tofu On The Smoker And Thank Us Later
Daily Meal· 5 days agoWhile we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ...
Of red ant chutneys and dhuska ghugnis
Mid Day· 5 days agoJharkhandi cuisine is a rich tapestry of outside cultural influences and indigenous foods. This traditional Jharkhandi thali at The Open Fields,...
10 Prego Sauces, Ranked
Tasting Table· 3 days agoUnlike so many other store-bought pasta sauces on the market, this one actually feels hearty -- and somewhat akin to a homemade recipe. Although
5 Brilliant Ways To Use Leftover Pulp In Your Next Indian Meal
NDTV· 5 days agoIf you are always on the go, drinking juice is a great idea to get several nutrients all at once. A...
12 Common Types Of Lemons And How They Are Different
Mashed· 4 days agoLemons are a versatile fruit, but do you know which varieties are best for drinks, recipes and more? Learn about the differences between 12 types of...
10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
Tasting Table· 3 days agoTo get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun...
How to dine out like a food writer | Mint
Livemint· 5 days agoIt was a visit to a Chinese restaurant I just couldn’t get enough of. Hong Kong Chinese, a Cantonese restaurant in Bahrain where I grew up, was the most...
