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Liver Doc slams billionaire Nikhil Kamath for viral podcast on liquor industry: 'Alcohol is good...
Hindustan Times· 3 days ago‘A bunch of businessmen… discussing the business of alcohol”: The Liver Doc wrote as a part of his...
Zerodha Co-Founder Nikhil Kamath Reveals Massive Investment In Radico Khaitan - Here’s The Amount
Times Now· 3 days agoNikhil Kamath, co-founder of Zerodha, has become a beacon of inspiration for many aspiring...
From Shiloh Jolie To Emilio Estevez: All The Celebrity Kids Who Dropped Their Last Names
Koimoi· 6 days agoFrom Angelina Jolie’s kid to artist Elle King, here’s all the celebrity kids who changed their...
Nikhil Kamath lands in controversy: Zerodha co-founder accused by Liver Doc of promoting alcohol...
The Economic Times· 3 days agoIn response to a widely-discussed podcast, Dr. Cyriac Abby Philips, known as 'The Liver Doc,'...
Food services sector may grow at 8% CAGR in 2024-28: NRAI report
The Economic Times· 2 days agoThe food services sector is expected to grow at a compounded annual growth rate (CAGR) of 8.1%...
Book Review: Yodha: Bringing India’s Rich Military History Alive
Financial Express· 5 days agoShiv Kunal Verma’s "Yodha: Illustrated Military History of India" is a brilliant magnum opus,...
Gurucharan Singh ADMITS Facing Financial Losses After Quitting TMKOC: 'I Was Very Disturbed' -...
News18· 1 day agoGurucharan Singh has opened up about facing financial losses after quitting Taarak Mehta Ka Ooltah...
Indian snacks followed by Mughlai cuisine are the most preferred food options for Delhiites shares a...
The Times of India· 1 day agoIndian snacks and Mughlai food are highly preferred by Delhi diners while dining out at a restaurant...
Afternoon briefing: Jharkhand CM Hemant Soren wins trust vote; K Kavitha moves default bail...
Hindustan Times· 3 days agoBharat Rashtra Samithi (BRS) leader K Kavitha on Monday filed a default bail application before the...
How the mango became a component of welfare and economic policies for kings in India
Scroll· 12 hours agoExperienced people in Bihar echoed this observation. Historians have noted that during the 16th and 17th centuries “fruits of the common kind, mangoes, melons, berries, coconut, etc., were available to the poor in season”.