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Traders' new fancy: Crypto F&O - The Economic Times
The Economic Times· 3 days agoA Gurgaon-based trading firm, Vommafi Technology, backed by family offices, started allocating funds to cryptocurrency futures and options (F&O) in early...
How — and why — to celebrate the faith behind the Fourth of July
Deseret News· 4 days ago“The informing spirit of the American character has always been a deep religious sense,” former...
Don’t expect aggressive rate cuts this year, bond yields may ease: Ashish Gupta of Axis MF - CNBC...
CNBC TV18· 4 days agothe Reserve Bank of India this year. However, given the demand and supply dynamics of bonds,...
Kalki 2898 AD post-credit scene, most-awaited OTT releases in July and more from ent
Indiatimes· 5 days ago1. Kalki 2898 AD post-credit scene explained: What happens to Yaskin? The much awaited dystopian...
Yuki Tsunoda Apologises after FIA fines him USD 42,862 for Calling Drivers ‘F*ck*ng Retarded’
Pinkvilla· 5 days agoYuki Tsunoda has been fined €40,000 ($ $42,862), with half of the amount suspended, for using an...
Abhijeet Bhattacharya calls Shah Rukh Khan’s ‘Chaand Taare’ an anthem: ‘It’s not a song…’
Indian Express· 5 days agoPopular ’90s singer Abhijeet Bhattacharya’s voice was synonymous with Shah Rukh Khan. Jaise aap ek...
Kalki 2898 AD post-credit scene explained: What happens to Yaskin? What to expect in sequel?
Indiatimes· 5 days agothe highly anticipated dystopian film directed by Nag Ashwin, was released worldwide. The hit movie,...
Canadian Couple Records Mysterious Lights Floating Over River, Says We Were In A Sci-Fi Movie’ -...
News18· 5 days agoA Canadian couple– Justin Stevenson and Danielle Daniels-Stevenson– had a shocking encounter on May...
8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Tasting Table· 5 days agoWhile Hemsley admits that he can't recommend an exact temperature at which to cook the shellfish...
Celebrity Chefs Who Had Near Death Experiences
Mashed· 5 days agoBeing a chef has its fair share of drama and stress, which can sometimes put their lives in danger. This has led to many chefs having near death...