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India’s millet millionaires are powering a food revolution with bajra bars, sorghum noodles
Theprint· 1 day agoOnce considered inferior, millets are being touted as a powerhouse of health, economic, and...
Grilled Mediterranean Tofu Skewers With Green Olive Relish Recipe
Tasting Table· 1 day agoThe first method is using your oven. Preheat the oven to 425 F and lay the skewers on a sheet pan....
How To Decode The Price Tags At Aldi For A Money-Saving Grocery Trip
The Takeout· 2 days agoSeasonal items may also be great dupes of name-brand goods, but at a lower price point. Some of the...
Smashed Chickpea Stuffed Avocados Recipe
Mashed· 2 days agoSmashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot...
Everything We Know About ‘Mr. & Mrs. Smith’ Season 2
Robb Report· 2 days agoHow to Watch Mr. & Mrs. Smith Season 2 Like the first season, Mr. & Mrs. Smith will stream on Amazon...
Expresso Entertainment Feature on Bollywood Six-Month Report Card: Industry in Free-Fall, Searching...
Indian Express· 2 days agoThe Hindi film industry is facing one of its worst periods. Fighter, Maidaan, Bade Miyan Chote Miyan, and Chandu Champion—all high-profile films intended to attract the stars’ fan bases—have ...
A victory to parade into the future | Cricket News - Times of India
The Times of India· 2 days agoDespite being a powerhouse of the game and dictating terms globally, Team India's longing for the...
Box office hits without Bollywood A-listers: The changing dynamics of star power | - Times of India
The Times of India· 2 days agoThe Indian film industry has long been synonymous with glitz and glamour, where the fate of a movie...
Dragon’s Dogma 2 review: our heart has been stolen
Creative Bloq· 2 days agoCable carts enable you to avoid some monsters, but it’s a long way down if a harpy grabs you while you’re mid-journey. (Image credit: Capcom) This world...
Buttermilk-Baked Chicken With Chimichurri Recipe
Tasting Table· 3 days agoBarrett, however, favors using a mortar and pestle to mash the garlic with the salt, and parsley before adding the oil and lemon. In Barrett's opinion,...