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    • Why people in warm countries eat spicy food?

      Why people in warm countries eat spicy food?

      The Hindu· 23 hours ago

      Chances are, it hailed from a warm country like India, Mexico, or Thailand. Indeed, some of the world’s spiciest foods originate from countries with the...

    • Cook up a (rain) storm

      Cook up a (rain) storm

      Mid Day· 1 day ago

      Villagers who forage seasonal greens and bring them to cities are a rare sight and chef Swapneel Prabhu has fond memories of spotting these vendors...

    • The unfathomed wonderland that is Zanskar

      The unfathomed wonderland that is Zanskar

      Tribune India· 1 day ago

      Zanskar in Tibetan means the ‘land of white copper’ and the accounts we read or heard were indeed alluring. At the end of two weeks, it did turn out to...