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All eyes are on Chris Eubanks as he returns to Wimbledon
ESPN· 4 days agoCHRIS EUBANKS WASN'T feeling optimistic about the state of his game when the grass season began in...
'Full circle' leads Chris Williams to Bloomington City Golf Qualifier Men's title
The Herald-Times· 4 days agoit's come full circle." That 20-year-old, who worked at Cascades, was out on the course every day....
Corrections officials say they are working to address heat concerns in prisons
Nevada Current· 4 days agoPolicy, politics and progressive commentary Prison advocacy groups warned they are getting “frantic...
Top 5 must-visit island destinations in the world
The Times of India· 4 days agoWhether you're seeking adventure, relaxation, or cultural immersion, island destinations provide an escape from the ordinary. Highlights of this island...
Exclusive: 'Sport is not a culture in our country, you need to push things' — Arjuna awardee Ashwini...
Firstpost· 4 days agoAs we get ready to cheer for the Indian contingent that will be representing the country in the...
Historic season: Cape Cod High School Boys Lacrosse All-Stars Team
Cape Cod Times· 4 days agoHe is two-time C&I League All Star, and is the captain for the Sharks. “Tamer gives maximum effort...
Family business aims to share its fresh-food passion with Watertown and northeast SD
Watertown Public Opinion· 4 days agoFresh is the word that goes back to almost everything Elden and Kellie Blume do. The sweet crisp and...
'Wordle' Today: Here's The Answer Hints For July 1
Mashable India· 4 days agoIf you're here, it must be time for Wordle. If you just want to be told today's word, you can jump to the bottom of this article for July 1's Wordle...
Brain injury devil in SEAL's arsenal
The Telegraph· 4 days agoDavid Metcalf’s last act in life was an attempt to send a message — that years as a Navy SEAL had left his brain so damaged that he could barely...
Smoked Salmon And Spring Vegetable Quiche Recipe
Tasting Table· 5 days agopie crust filled with beans - Michelle McGlinn/Tasting Table It's important to par- or blind-bake a pie crust before adding the filling so that you don't...