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    • Placing the spotlight on the sous chef | Mint

      Placing the spotlight on the sous chef | Mint

      Livemint· 21 hours ago

      In the restaurant drama The Bear, the protagonist’s assistant—and the kitchen’s anchor—is the sous chef Sydney “Syd” Adamu. Chef Shraddha Tayade reminds...

    • Why people in warm countries eat spicy food?

      Why people in warm countries eat spicy food?

      The Hindu· 1 day ago

      Chances are, it hailed from a warm country like India, Mexico, or Thailand. Indeed, some of the world’s spiciest foods originate from countries with the...

    • Unto Tagore these racy tales

      Unto Tagore these racy tales

      The Telegraph· 1 day ago

      Rabindranath did not ever come to eat here. If we can do away with the categories of “popular” and “serious” for the time being, Rabindranath ekhane...