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From Paris to Fiji, Here Are the 10 Best Destination Hallmark Movies for the Jet-Setter in All of Us
First for Women· 6 days agoA Paris Proposal (2023) A Paris Proposal takes us right to the city of love, where two ad executives...
How India added a little (starter) culture to the world of dairy and created curd
Indian Express· 7 days agoThe West might have just discovered ‘hung curd’ but in India, we have been draining curd of liquid...
Your August 2024 Horoscope: Travel Mishaps Are Likely This Month
Conde Nast Traveler· 6 days agoAugust 14 through 16 looks especially testy for you, and could deliver the ultimatum from the...
Craving A Quick Dessert? You've Got To Try This 3-Ingredient Parle-G Cake
NDTV· 1 day agoWhenever someone mentions the word 'Parle-G,' it brings instant nostalgia. Also Read: Craving...
China's 'Street Girlfriends' Trend— A New Way To Get Hugs, Kisses And Company - News18
News18· 1 day agoIt’s tempting to think there’s a magic recipe for developing a deep emotional bond with someone. A...
The Trick To Keeping Ice From Stubbornly Sticking Together
The Takeout· 1 hour agoOnce your ice cubes are set and neatly separated, you'll be amazed at how ice can make the best...
How a Single Hug Helped Me Rebuild My Family
The Oprah Magazine· 2 days agoI was aware enough to worry about how the damage from my childhood—both known and still unknown—might affect...constitutional shortcomings. I went on to...
Sloppy Janes Recipe Gives the Classic Sandwich a Fun and Delicious Tex-Mex Twist
Woman's World· 3 days agoSloppy Joes are one of my childhood favorites. My mom would sometimes make them as a Friday night...
Almond Tea Benefits: Drink a cup of almond tea every day for these amazing benefits | - Times of...
The Times of India· 5 days agoAmong the many vegan milk teas capturing hearts and taste buds of people, almond tea is quickly...
From Goa with love: Chef Shubhra Shankhwalker treats Kolkata to a Gaud Saraswat feast
The Telegraph· 1 day agoChef Shubhra Shankhwalker from Goa introduced guests to age-old recipes from her own Gaud Saraswat...
