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iPad Air 2024: What’s new and 8 key features that make it a practical tablet
Hindustan Times· 17 hours agoAdditionally, the M2 chipset is ideal for creative workflows on the iPad, including video editing in...
Why Mulching Leaves Is Better Than Raking Them
Bob Vila· 1 day agoFor instance, many species of butterflies and moths overwinter as eggs, pupae, or adults in leaf litter. Implement a weed barrier: Regularly mulching...
Cold cuts that will set your palate on fire at Calcutta Art Cafe in south Kolkata
The Telegraph· 7 days agoBy now Prithvish Chakravarti will be familiar to My Kolkata readers as the go-to man for all things...
How to get started with papier-mâché
Prima· 7 days agoPaper mache, or papier mache, is so easy to make at home with the kids on a crafty afternoon. Learn how to make paper mache with our easy step-by-step...
Meme coin prices dip, but Pepe Unchained bucks the trend: $3 million raised and counting
The Economic Times· 6 days agoThe meme coin market has been lacklustre over the last few days. The meme coin has raised $3 million...
Neo San wants to decentralise India’s waste management by making incinerators more efficient
YourStory· 6 hours agoWaste incinerators have a reputation problem. Research has shown that older incinerator technology...
You Might Be Filling Your Breakfast Burrito The Wrong Way
Daily Meal· 7 days agoNext, distribute breakfast meats like bacon and sausage, and follow up with heftier ingredients like...
I've hiked in hot desert conditions all over the western US – here’s how to do it safely
Advnture· 3 days agoIn the desert, if you run out of water, there isn’t a backup source. If you think bringing an extra...
How to Get Rid of Wasps and Prevent Future Nests
Bob Vila· 2 days agoGarbage: “(Wasps) all will seek out food sources that are both sweet and protein-based,” Price says. With that in mind, he suggests wrapping up soda cans...
Discover how new-age sandwich with artisanal slices are being served in Mumbai
Mid Day· 3 days agoThis iconic dish transcends borders, inviting chefs to innovate with flavours, textures, and...