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Potholes, pride and public humiliation
Deseret News· 6 hours ago“Are you sure?” he asked with raised eyebrows. “I am,” I said, even though I knew I probably wasn’t, and...incident to the InstaCare doctor as she fished...
Karan Johar reveals he deals with body dysmorphia, says it is ‘very awkward getting into a pool...
CNBC Awaaz· 5 days agoIn a candid interview with Faye D’Souza, acclaimed director Karan Johar revealed his ongoing battle...
Exclusive - Junaid Khan on Aamir Khan's reaction to Maharaj, says he liked the film, but my mom is...
CNBC Awaaz· 1 day agoThe film, which ran into trouble initially, was released on Netflix a few days later and was...
What kinds of sharks live in Massachusetts waters? Here's what to know.
Cape Cod Times· 2 days agoSharks should be observed from shore or a boat, not in the water...
The Invasive Joro Spider Is Getting Cozy in the U.S.
HowStuffWorks· 17 hours agoThere is currently no broad initiative to remove Joro spiders from the American ecosystem. What should you do if you see< ...
In 'Omnivore,' Noma's René Redzepi Unlocks the Stories Behind Foods That Define Us
Conde Nast Traveler· 14 hours agoThe peppers we grew up with were spicier—sitting between, you know, jalapeño and habanero—and they...
Making Hyper Light Breaker's fizzy 80s anime character designs
Creative Bloq· 19 hours ago"You combine that with the cel-shading material in-game, with the rim light and the outlines, and ...
Director Lee Isaac Chung talks about updating the disaster genre template with Twisters
The Telegraph· 3 hours agoAlmost thirty years after Helen Hunt, Bill Paxton and the rest of the gang played a group of amateur...
The Possible Reasons Your Sourdough Is Sticky And How A Professional Baker Would Fix It
Tasting Table· 5 days agoSo, the amount of water and the type of flour work in unison and swapping the flour for a different...
Your Daily FoodScope for July 09, 2024
Astrology.com· 2 days agoDo you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of ...