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Cheez-It X Hidden Valley Ranch Crackers Review: A Curious Collaboration You Should Try Once
Daily Meal· 20 hours agoSometimes, the duets seem inspired, but still don't entirely work. A recent example was when Taco ...
NBA Draft Remains as Much a Crapshoot as Ever
Sportico· 6 days agoThe winner of three of the last four NBA MVP awards was drafted during a Taco Bell commercial. As the Denver Nuggets’ selection with the 41st overall...
Fast Food Chains That Have Been Sued For False Advertising
Mashed· 2 days agoPanera has so far been unsuccessful in getting the lawsuits dismissed. In 2024, several months after...
The 12 Best Fast Food Chains For Vegetarians
Tasting Table· 6 days agoNot all fast food restaurants are made the same - some have vegetarians in mind, and some, well, don't. Here are the best chains with plant-based...
Ozark mayor highlights city growth during State of the City address
WDHN Dothan· 6 days agoOZARK, Ala. (WDHN) — Mayor Mark Blankenship gave the State of the City address which is a progress...
We Tried And Ranked All 5 Of Panera's New Breakfast Sandwiches
Tasting Table· 5 days agoMcDonald's is often seen as the standard, but pretty much every chain has its own take on the...
CHUK helps food service industry to replace bad garbage with good: Satish ChamyVelumani - ET...
The Economic Times· 5 days agoThe company has leading food service chains like Haldiram’s, TFS, Devyani, Sodexo, PVR, Taco Bells,...
World champion diver goes on ‘no female’ extreme slide, waterpark responds after sexism accusations
Hindustan Times· 5 days agoThe 11-time world champion shared a video of herself going down the slide, alongwith the message,...
London PE Finnest takes majority stake in cloud kitchen firm Kitchens@ with $160 million investment
The Economic Times· 6 days agoLondon-based private equity firm Finnest has bought a majority stake in cloud kitchens-focused...
A Dozen Crunchy Coleslaw Recipes Perfect For Your Next Cookout
Serious Eats· 7 days agoGet Recipe: Asian Slaw with Ginger Peanut Dressing Read the original article on Serious Eats...