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They’re big, green and made of grass. Downtown Raleigh dinosaurs aim to delight.
Durham Herald-Sun· 2 days agoSome of its teeth were over a foot long, described by some scientists as “lethal bananas.” In...
The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview
Tasting Table· 7 days agoNoma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by...
Jacob Collier’s Strandberg 5-string is out now; tuned to DAEAD, it’s like nothing we’ve seen before
MusicRadar· 4 days agoCollier's Boden JC 5 Djesse is accompanied by a six-string in standard tuning, but there is nothing...
What's the Most Venomous Spider in the World?
HowStuffWorks· 5 days agoVol. 37. July 1998. University of California Riverside. (Oct. 7, 2008)http://spiders.ucr.edu/dermatol.html "World's deadliest spider discovered in Britain nside a box of Tesco bananas ...
"Every Time I Try To Eat Healthy" - Video Creator's Editing Skills Amaze Internet
NDTV· 1 day agoA video creator's unique take on healthy eating has gone viral on Instagram. Nico Sobolewski's...
How to safely lose a stone
Red· 1 day agoShe notes that "these can be eaten occasionally, but in small quantities and less often." lacaosa - ...fruit and vegetables each day; one portion is 80g...
West Bengal Guv questions Mamata Banerjee's review panel on new criminal laws amidst brewing...
The Economic Times· 2 days agoAnanda Bose has called upon state Chief Minister Mamata Banerjee to “furnish an immediate report on...
Is it possible to Build Muscles on a Plant-Based Diet?
Mid Day· 5 days agoGagan Dhawan is a successful entrepreneur, a fitness enthusiast and an award-winning Vegan warrior...
A Hiker Was Lost in the Santa Cruz Mountains for 10 Days; I Retraced His Steps to Find Out Why
The Inertia· 1 day agoThe author was perplexed that an experienced hiker had been lost near his home in the Santa Cruz...
Dig into curry, cassava and kava on the happy island of Fiji | Mint
Livemint· 4 days agoFijian cuisine offers a unique blend of flavours, shaped by centuries of colonization, immigration...
