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Canada is becoming the new Tangra: The Westin chef Ho Chi Ming who hails from Kolkata
The Week· 21 hours agoCanada is the second Punjab is a fact well-known and agreed to because of the Punjabi and Sikh...
Nawazuddin Siddiqui under fire: Viral video shows actor allegedly not singing National Anthem
Indiatimes· 5 days agoNawazuddin Siddiqui who is gearing up for the release of his forthcoming film Rautu Ka Raaz has...
Taco Seasoning Is All You Need For Way Better Canned Beans
Daily Meal· 2 days agoJust add some shredded cheese, lettuce, tomatoes, sour cream, or whatever you love to top off these...
The US President Who Enjoyed Turtle Steak
Tasting Table· 2 days agoChester A. Arthur was something of a gourmand and enjoyed eating, of all things, turtle steak. Here's how the U.S. president stomached terrapin dinners.
Cracker Barrel trialling major menu revamp in Texas, US
Verdict Food Service· 5 days agoCracker also intends to enhance operations for an improved work and guest experience. The trial...
Can You Use Chickpeas As A Replacement For Hominy?
Daily Meal· 5 days agoIt definitely deserves a place in every kitchen, whether it's used for a silky-smooth coconut curried hominy soup, or some deliciously dippable hominy...
Cooking Up A Storm With Raghubir Yadav: I Strive For Precision Just As I Do With My Roles
Free Press Journal· 2 days agoIn this fortnightly column, we offer you an exclusive pass to the kitchen of one of your favourite...
12 Best Spots For Chowder In Seattle
Tasting Table· 2 days agoSeattle is known for its fresh seafood and moody weather -- the perfect conditions for a bowl of clam chowder. These restaurants serve Seattle's best...
Ravichandran Ashwin interview: On his book, an ode to Chennai gully cricket, and why 3 Idiots was a...
The Hindu· 6 days agoRavichandran Ashwin has just hit a pull shot and the ball has landed in a temple next door. On the...
Bhindi from another world
Tribune India· 2 days agoA nephew who runs a restaurant in the United States introduced me to Creole-Cajun food, an interest that I later honed with the books of James Lee Burke....
