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    • Art of frying pakoras

      Art of frying pakoras

      Tribune India· 6 hours ago

      In the Indian subcontinent, there is no dearth of pakoras, mini-badas, bondas that tempt one to savour regional flavours. In Bengal, it is bhaja of...

    • A Hot Grill Is Key To Avoid Overcooked Shrimp

      A Hot Grill Is Key To Avoid Overcooked Shrimp

      Tasting Table· 17 hours ago

      Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook...