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This Is Parineeti Chopra's "Love Story" That Has Nothing To Do With Raghav Chadha
NDTV· 5 days agoMangoes are undoubtedly a widely beloved fruit, and Bollywood actress Parineeti Chopra is no...
60+ Baby Shower Captions That Will Elevate Your Photos
LOVE to KNOW· 4 days agoCapture the decorative elements on camera and give those pictures a proper caption. LoveToKnow /...
Spiced Chocolate Rum Banana Bread Recipe
Tasting Table· 5 days agoStep 14: Bake banana bread cooling on rack - Jennine Rye/Tasting Table Bake the banana bread for 50 minutes to 1 hour, until it springs back to the...
Isha Ambani Mickey Mouse Necklace: Isha Ambani loves to share this 'Mickey Mouse' necklace with...
The Times of India· 1 day agoThe wedding festivities for Anant Ambani and Radhika Merchant have officially begun, kicking off...
Andy Warhol's Favorite Sweet Treat Was Almost Too Fitting
Tasting Table· 6 hours agoWhile you probably associate the famous American artist with bananas and Campbell's soup, Andy...
What to the slave is the Fourth of July?
Minnesota Reformer· 2 days agoEditor’s note: Below are some excerpts from a speech on the meaning of the Fourth of July delivered by Frederick Douglass in Rochester, New York, July 5,...
20 Baked Pasta Recipes For Easy Weeknight Dinners
Tasting Table· 21 hours agoPasta is a reliable weeknight dinner, and these Tasting Table baked pasta recipes are that much more enticing. Find something to your taste from the...
Priyanka Chopra and Nick Jonas toast marshmallows with daughter Malti Marie during family time in...
Mid Day· 7 days agoPriyanka Chopra, who is filming for her upcoming film ‘The Bluff’ is packing in all the time with...
10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
Tasting Table· 5 days agoTo get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun...
Kadhai Paneer Not Up To The Mark? Follow These 5 Easy Tips To Make It Restaurant Style Without Much...
NDTV· 3 days agoWho doesn't love a plate of delicious and spicy Kadhai Paneer? It is one of those classic dishes...