Search results
How India added a little (starter) culture to the world of dairy and created curd
Indian Express· 3 days agoIn fact, North India loves curd so much that when I got my beagle pups in Delhi, after having close...
Controversy over 'Biriyani Lunch' at Sree Padmanabhaswamy Temple | Kochi News - Times of India
The Times of India· 4 days agoKOCHI/THIRUVANANTHAPURAM: A petition has been filed in the high court seeking action against B...
'Biryani, Butter Chicken': Chief Nutritionist Reveals Indian Dishes Present In Paris Olympics Menu
Republic World· 4 days agoIn and exclusive chat, India's chief nutritionist Ms. Aradhana Sharma gave a little hint about...
Matunga’s meaty secret is out
Mid Day· 5 days agoTucked away in a street off Kings Circle, Aadeshwari Biryani Centre (ABC) is an eatery that has been delighting patrons with its authentic fare for over...
The Taste by Vir Sanghvi: From tandoori chicken to kebabs; the evolution of Indian cuisine
Hindustan Times· 6 days agoThe first is to deny that anything that is popular in India could have Islamic origins. Coffee,...
Bad Newz actors Vicky Kaushal, Ammy Virk savour kabab-paratha in Lucknow
Hindustan Times· 7 days agoActor Vicky Kaushal and Ammy Virk savoured Lucknow’s most celebrated delicacy galaouti kabab and paratha on their recent visit to Lucknow