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Kadhai Paneer Not Up To The Mark? Follow These 5 Easy Tips To Make It Restaurant Style Without Much...
NDTV· 5 days agoWho doesn't love a plate of delicious and spicy Kadhai Paneer? It is one of those classic dishes...
How safe is your pani puri? What are its links to cancer?
Firstpost· 5 days agoIn India, people’s love for the minty and tangy flavour of golgappa or pani puri is infinite....
Ramajogaiah Sastry charts his journey with songs
The Hindu· 5 days agoAs he completes 20 years as a lyricist in September, Ramajogaiah had made a significant mark in the Telugu film industry. Born in Muppala village...
Just how they went for the Kill!
Mid Day· 6 days agoWhen did you last hear of an Indian all-out actioner picked up for a Hollywood remake, besides getting feted at top film fests? Back in the mid-’90s,...
Why India’s food norms fail to detect pesticide in spices
Scroll· 7 days agoOn April 5, Hong Kong’s food safety department flagged the presence of a carcinogen in two spice mixes imported from India. Traces of ethylene oxide were found in Everest’s fish curry