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Bold and the Beautiful’s Wayne Brady Bares All in Reality TV Series with Ex-Wife and Daughter
SOAPHUB· 5 days ago“It’s like I’m coming out. I had to actually go to my therapist and go in a book and go, ‘Okay, so,...
Exclusive: Shaleen Malhotra on entering Vanshaj; says ‘I've always taken up characters who I think I...
The Times of India· 5 days agoShaleen Malhotra has taken on the role of Yash Talwar, the dynamic businessman and the young heir of...
Fair and foul
The Telegraph· 3 days agoBengali theatre’s undying love for Shakespeare continues to grow stronger with each passing decade. A case in point is 10th Planet’s Macbeth, directed by Sharanya Dey, in ...
Your Queer Weekly Horoscope: July 15-21
them· 4 days agoHealing is not on the table, though there’s a significant chance of weirdness this week. You feel very attuned to your own intuition, but it’s possible...
"Quite Moving To See Him Stand Up": Trump Shooting Witness To NDTV
NDTV· 17 hours agoThe mood was upbeat and there "didn't seem to be anything wrong at all", Jason Vecchio, a man who...
Tanya Maniktala on her Kill director Nikhil Nagesh Bhat: ‘I saw a genius at work’
The Telegraph· 5 days agoAfter OTT outings like A Suitable Boy, Tooth Pari and P.I. Meena, Tanya Maniktala has made her big...
Exclusive - Junaid Khan on Aamir Khan's reaction to Maharaj, says he liked the film, but my mom is...
CNBC Awaaz· 6 days agos son, Junaid Khan, has stolen everyone's hearts with his impressive performance in the recently...
A Herbivorous Dragon of 5000 Years Gets Unfairly Villainized Season 2 Reveals October 2024 Release...
Pinkvilla· 2 days agoIt was announced by the staff of the A Herbivorous Dragon of 5000 Years Gets Unfairly Villainized...
Meet Actor Len Cariou: A Glimpse into the Life and 65-Year Career of Pop Reagan from ‘Blue Bloods'
Woman's World· 7 days agoDespite the success of Blue Bloods, it's actually a less-demanding role for Cariou than one might...
Traveling to the Source of Spain's Ibérico Ham
Conde Nast Traveler· 5 days agoOver a meal of Ibérico pork—including shatteringly crisp fried pigs’ ears and even a vegetable or two—she tells me about her farm, and how it has become...
