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Opinion: Opinion | Indian Food Has Run Into A Problem: The Inescapable Red Curry
NDTV· 6 days agoNorth, North-east, East, South and West - was to be defined by a single curry, something often...
How To Make Ghee Podi Dosa: Here's An Irresistible Recipe For Dosa Lovers
NDTV· 12 hours agoWhat we find even more fascinating is the endless varieties of dosas that exist. Whether it's a...
This Is What Your Table Would Have Looked like at a 1970s Dinner Party: 7 Groovy Recipes
Woman's World· 1 day agoWith a little help from the Woman’s World Test Kitchen and TikTok, I pulled together the seven most...
The 10 best synth presets ever used, and where to hear them
MusicRadar· 7 days agoMuch of its newfound notoriety rests squarely on this biting bass sound. Unashamedly digital, the...
14 Shiitake Mushroom Recipes You're Sure To Love
Tasting Table· 4 days agoHowever, keeping dried porcini in the mix retains the concentrated flavor boost that defines this dish. You'll also be working with green beans and peas...
Here's How To Properly Eat Crawfish Like A Pro
Tasting Table· 1 day agoCrawfish boils are a southern tradition, but the messy experience can be daunting. We've laid out simple steps to eat crawfish and enjoy a boil like a...
How young bartenders from small towns are changing the game, one shot at a time
Indian Express· 3 days ago“The chemistry of a drink is not much different from life, it is about balancing an equation,” says Keshav, tipping his fedora, the one he wears for showmanship in a world that doesn’t bother ...