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How to Stock a Nigerian Pantry
Serious Eats· 11 hours agoThe dark red version forms the base of a drink, often combined with dried ginger slices and whole cloves. To sweeten it naturally, some people cook it...
The 14 Absolute Best Gins For Beginner Enthusiasts
Tasting Table· 4 days agoAfter distillation, Tom Cat is then aged in new American oak barrels, just like a bourbon. The toasty, woody flavors of the oak barrels combine with <...
The Disputed Origins Of Kettle Corn
Tasting Table· 6 days agoKettle corn evolved from popcorn, but where that evolution took place is up for debate. Was it invented in 17th century Denmark? How about 18th century...
Hot Sauce Brands That Use The Highest And Lowest Quality Ingredients
Mashed· 2 days agoSome hot sauces are all about the heat, while others rely more on flavor. We checked labels to see...
Key Lime Cheesecake Overnight Oats Recipe
Mashed· 4 days agoShe says that the oats can last up to five days in the refrigerator and adds a super-useful tip: "I like to label the jars with contents ...
Root Beer Gives Your Chicken A Unique Sweet And Savory Flavor
Tasting Table· 2 days agoThe extract from this root was typically combined with such spices as cinnamon, allspice, and anise,...
This Firecracker Meatballs Recipe Is Bursting With Fiery Flavor + So Easy to Make at Home
First for Women· 6 days agoA side of vegetables also helps round out this mouthwatering meatball meal...2 scallions 1 thumb of...
12 Creative Ways To Use Pepperoni That Aren't On Pizza
Mashed· 4 days agoPepperoni has great versatility and it can do so much more than be another pizza topping. Try adding...
13 Ways To Use Tomato Paste You Should Try ASAP
Mashed· 2 days agoWe consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami...
Spicy Tomatini (Tomato Martini) Recipe
Tasting Table· 2 days agoMuddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused...
