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The Secret to Better Baked Potatoes? Cook Them Like the British Do.
Cubby· 6 days agoReturn them to the oven. After the two hours are up, remove the potatoes and carefully cut deeper...
The Best Method For Cutting Cactus Fruit
Tasting Table· 4 hours agoHalved prickly pears on cutting board - Erhan Inga/Shutterstock Cactus fruit, commonly known as the prickly pear, may come from a frightful shrub but its...
Why You Should Never Peel The Skin Before Boiling Starchy Potatoes
Tasting Table· 2 days agoOnce you've picked a type of potato from all the different varieties, you need to work out how to...
Tamil Nadu news: Tirunelveli and Coimbatore mayors resign
The Week· 9 hours agoProving rumors doing rounds valid, Tirunelveli Mayor P M Saravanan and his Coimbatore counterpart...
(Image): Chelsea’s new 2024/25 home kit in the flesh will not go down well
The Chelsea News· 6 days agoWe have all seen the leaks over the last few days and weeks, but now, Chelsea’s new 2024/25 home kit...
Pune factory worker’s DNA matched with flesh found in Malad doctor’s ice-cream
Indian Express· 6 days agoDeputy Commissioner of Police (zone 11) Anand Bhoite confirmed that the flesh found in the ice-cream...
The Safest Way To Quickly Defrost Salmon
Tasting Table· 2 days agoYou can also take out your air fryer if you're short on time and have still-frozen salmon on hand. Cooking frozen food safely and quickly is one of the...
What Is the Most Dangerous Animal in the World?
HowStuffWorks· 12 hours agoIt's hard to say what is the most dangerous animal in the world; you're not comparing apples to apples. But when it comes dangerous, these four top the...
Live events on rise amid its popularity on social media, among youngsters
Business Standard India· 10 hours agoEd Sheeran and Diljit Dosanjh jamming to a Punjabi song seems unbelievable. The Sheeran concert was...
The Type Of Fish That Holds Up Best On The Grill
Daily Meal· 12 hours agoBut this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency....
