Search results
The fine art of crafting a menu: No more just a listing of dishes, how a menu can be part of a...
Financial Express· 8 hours agoItalian, Japanese, Indian, Mediterranean, grills—the menu has it all, along with poetry on chaat,...
The Most Common Steakhouse Menu Terms, Explained By Pros
Mashed· 9 hours agoVisiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's...
Placing the spotlight on the sous chef | Mint
Livemint· 7 days agoIn the restaurant drama The Bear, the protagonist’s assistant—and the kitchen’s anchor—is the sous ...
The French perfection
Tribune India· 8 hours agoDespite being a die-hard supporter of Spain, I felt a little sorry for France when it lost in the football Euro Cup last week. France has a good team....
Rich And Creamy Chicken Cordon Bleu Soup Recipe
Tasting Table· 8 hours agoWhile hippopotamus is not a commonly used ingredient today, our love of soup is still going strong, and plenty of variations have cropped up over the...
This Delectable Soju Cocktail Only Requires 3 Ingredients
Daily Meal· 6 hours agoAlthough there is a proper way to drink soju by itself, it often features in mixed drinks that are...
What Was Jimmy Carter’s Favorite Recipe? A Bowl of Southern, Creamy Cheese Grits
Woman's World· 3 days agoFormer President Jimmy Carter, a proud Southerner, had a particular fondness for cheese grits. In...
On World Biryani Day, decoding the nuances and notes of the Awadhi and Kolkata biryanis
The Telegraph· 7 days agoWhile the Kolkata biryani has made its place in the hearts of the city’s and global foodies, Awadhi...
I curate menus to bring new, unconventional dishes that can only be experienced in Bangladesh:...
The Telegraph· 2 days agoNayana Afroz lives in Dhaka, but spends months in Kolkata — for many restaurants serving Bengali...
The 20 Best Restaurants For Dates In New Orleans That Locals Love
Tasting Table· 7 days agoPlanning the perfect date night with a lucky someone? New Orleans has several restaurants that are...