Search results
When love stops being easy
Indian Express· 1 hour agoRekha and Raghav Subramaniam were childhood sweethearts. Despite being devoted parents and deeply connected to their families — taking on the responsibility of raising the daughter of Raghav ...
Barbora Krejcikova is back on top after a roller-coaster three years
ESPN· 5 hours agoEven Barbora Krejcikova didn't think she would win the singles title at Wimbledon. When Krejcikova...
An ode to the king of fruits
Financial Express· 5 hours agoMangifera indica: A Biography of the Mango by Sopan Joshi
Add Carbonation To Your Sangria For An Even More Refreshing Cocktail
Tasting Table· 5 hours agoIf you're looking to make this summer a sangria summer, then be sure to try and add some carbonation...
How Fry Bread Became A Navajo Staple
Tasting Table· 8 hours agoFry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview
Tasting Table· 8 hours agoNoma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by...
Hindustani 2: Kamal Haasan Slams Corruption The Rajinikanth Way
Times Now· 8 hours agoThe sequel comes 28 years after Hindustani where a wizened Kamal Haasan battled corruption in the...
Emraan Hashmi On Calling Aishwarya Rai Bachchan "Plastic": "I Regret It, It Was Distasteful"
NDTV· 10 hours agoDYK: Emraan Hashmi once referred to Aishwarya Rai Bachchan as "plastic" during the rapid-fire round...
Taremi gives first Inter interview: ‘The happiest moment of my life’
Football Italia· 10 hours agoIran international Mehdi Taremi has given his first interview as an Inter player, explaining that ...
Store-Bought Foods Chefs Secretly Love
Mashed· 11 hours agoMost of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh...
