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How Pakiza became a go-to eatery for biryani & curry lovers of Panjim
The Economic Times· 6 days agoIt’s easy to miss Pakiza in Panjim. It’s in Fontainhas, recently included in a list of the world’s...
Delivery Driver's Sweet Note Goes Viral, Raises Funds For His Wedding
NDTV· 7 days agoA Phoenix, Arizona resident got more than just her Chipotle order when Erica Hernandez opened her...
Food safety officials find black beetles in flour, fungus-infected vegetables at JNTU Sangareddy
The Hindu· 7 days agoTelangana's Commissioner of Food Safety uncovers hygiene violations at JNTU College of Engineering,...
TasteAtlas Shares List Of Top 10 Best And Worst Indian Dishes And Indians Do Not Agree
NDTV· 7 days agoAmong all the things we are proud of as Indians, food is one the most important ones. It is not just...
How to dine out like a food writer | Mint
Livemint· 7 days agoIt was a visit to a Chinese restaurant I just couldn’t get enough of. Hong Kong Chinese, a Cantonese restaurant in Bahrain where I grew up, was the most...
Goila Butter Chicken touches 100 kitchens, partners with Biryani By Kilo\ - ET HospitalityWorld
The Economic Times· 7 days agoGoila Butter Chicken (GBC) celebrated its eighth anniversary with the announcement of being acquired...
Plan your week ahead with these 5 buzzy events | Mint
Livemint· 7 days agoThe Experimental Theatre of the NCPA will be staging Nuclear Sher. Scripted by acclaimed poet and lyricist Gulzar and directed by Salim Arif, the theatrical production revives ancient tales ...
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh...
CNBC Awaaz· 7 days ago"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as we talk about...