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    • How Fry Bread Became A Navajo Staple

      How Fry Bread Became A Navajo Staple

      Tasting Table· 5 hours ago

      Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.

    • Indiana home sales take a step back in June

      The Elkhart Truth, Ind.· 6 hours ago

      INDIANAPOLIS — Statewide home sales totaled 6,898 in June, falling 7 percent from May and also finishing 14 percent behind 2023, according to the Indiana Association of Realtors (IAR). New listings ...

    • RDC forgives half of remainder on loans for Goshen Theater

      The Elkhart Truth, Ind.· 6 hours ago

      GOSHEN — After waiving half the remaining amount this week, the city redevelopment board has forgiven nearly all of the $1 million in loans it gave the Goshen Theater five years ago to help ...

    • Triple Citrus Trifle Recipe

      Triple Citrus Trifle Recipe

      Tasting Table· 6 hours ago

      Vibrant, juicy, tart-sweet triple citrus trifle features layers of homemade lemon curd, fresh cara cara orange segments, and bergamot-scented whipped...