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Art and Culture with Devdutt Pattanaik | How pottery offers glimpses of cultures
Indian Express· 4 days agoIn the pre-urban phase, potteries in northwest India were decorated with many colours. In fact, red...
Itchy, Irritated Eyelids? Here’s How to Cure Blepharitis — Fast!
First for Women· 3 days agoA fish oil to try: Barleans Mango Peach Omega-3 Fish Oil. Alternatively, you can take a gel capsule....
How to Stock a Nigerian Pantry
Serious Eats· 2 days agoCrayfish is to Nigerian cuisine what fish sauce is to Thai: it brings that sweet fermented funk and seafood essence that many Nigerian pots would be lost...
Hindu temple in Moscow would be a trailblazing move, says Indian-origin Russian lawmaker
Daiji World· 5 days agoAbhay Singh, who is a deputat (akin to MLA in India) and member of the United Russia party, led by...
BWS 2024: Kiara Advani’s journey as a brand endorser - ET BrandEquity
The Economic Times· 6 hours agoIn a rare glimpse of what goes on behind the scenes between a brand endorser and a brand, Kiara Advani opens up about her brand selection criteria, special associations and ...
Jazz Up Your No-Bake Cheesecake With The Fun Colors Of Kool-Aid
Daily Meal· 5 days agoAn Oreo crust pairs well with orange Kool-Aid (and the color combo would be ideal for a Halloween...
How patchy rains, rising temperatures are upsetting Uttarakhand’s fruit cart
Indian Express· 3 days agoSatyawali and Belwal are not the only fruit farmers whose produce have been hit in Nainital...
The treasure hunt at home
The Hindu· 5 days agoAn exploration of the kitchen and the adjacent storeroom at our home was always akin to a treasure hunt. It was the place where Amma stored her “black...
Try diverse frozen Greek yoghurt flavours from this Bandra based cloud kitchen
Mid Day· 6 days agoWhen Nicolo Morea popped up with his unique Crepe Station on Bandra’s Carter Road in 2003, it was...
Vegan Watermelon "Tuna" Bowl Recipe
Tasting Table· 6 days agoThis fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi...
