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‘Modern Masters: SS Rajamouli’: Netflix announces documentary on ‘RRR’, ‘Baahubali’ filmmaker
The Hindu· 2 days agoThe documentary is helmed by Raghav Khanna and co-directed by Tanvi Ajinkya
Mirzapur Season 3: Money lessons from all the guns in wild Purvanchal | Mint
Livemint· 2 days agoProduced by Ritesh Sidhwani and Farhan Akhtar, Mirzapur’s guns have been ruling Prime Video ever...
This smallcap multibagger stock turned Rs 10,000 to Rs 2.5 lakh in 10 years. Should you buy? - The...
The Economic Times· 2 days agoAstec Lifesciences, a producer of agrochemicals and pharmaceutical intermediates, has seen a massive...
Vijay Varma On Using Abusive Language In Mirzapur 3: "Grew Up In A House Where It Was Okay To Curse"
NDTV· 3 days agoRecently, the actor spoke about using abusive language in the series. Vijay likened the situation to...
'Ab Hum Hospital Nahi Jasakte Kyunki...': Sonakshi Sinha Reacts To Pregnancy Rumours
Free Press Journal· 3 days agoWhile promoting her film, in an interview, Sonakshi Sinha talked about her life post-wedding with...
WATCH: Shark Tank India's Ritesh Agarwal delivers powerful message on self-belief
Pinkvilla· 3 days agoRitesh Agarwal, renowned as one of the most humble Sharks on Shark Tank India 3, is an avid social...
"Mirzapur Fandom Unparalleled. It's Like You're Not Worried About What The Critics Will Say": Vijay...
NDTV· 3 days agoRemember the twin brothers Shatrughan Tyagi and Bharat Tyagi from the Mirzapur series? In the second...
How India's UPI Is Marking Its Presence Ahead Of The Paris Olympics
NDTV· 3 days agoAfter the successful implementation of the Unified Payments Interface or UPI for online ticket...
Mirzapur 3 Twitter Review: 11 tweets to read before watching Pankaj Tripathi, Vijay Varma, Ali...
Pinkvilla· 3 days agoThe much-awaited series Mirzapur 3 has premiered on OTT today, July 5, and the netizens have now...
Fancy some millet loaves and makhni babkas?
The Hindu· 3 days agoA decade or so ago, bread in India was limited to the classic store-bought branded loaves — primarily white or milk bread and the occasional ‘brown’ and ‘atta’ variants. Today, artisanal breads ...