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Google CEO Sundar Pichai’s 3 favourite foods to eat when in Delhi, Mumbai, and Bangalore
Indian Express· 21 minutes ago“When I’m in Bangalore,” Pichai confided to Mayya, “I will probably get a dosa. Dosa, a thin and...
These Delicious Sides Are Going To Transform Your Plain Dal Chawal
NDTV· 2 hours agoThere is nothing more comforting than a big, hot plate of dal chawal. A staple food turned comfort...
Dig into curry, cassava and kava on the happy island of Fiji | Mint
Livemint· 4 hours agoFijian cuisine offers a unique blend of flavours, shaped by centuries of colonization, immigration...
Meet Chef Avinash Martins, a seafood specialist, who curated an all-vegetarian menu for...
Indian Express· 6 hours agoKnown for a clientele boasting names like Sachin Tendulkar and Hrithik Roshan, Chef Martins —...
Janice Pariat writes about her food adventures as a student in Delhi and later, in London
Scroll· 10 hours agoPushed by a vague feeling of “I must be elsewhere” – common to many youngsters from India’s Northeast – propelled by the sense that employment and higher education opportunities ...
How To Properly Freeze That Leftover Rotisserie Chicken
Daily Meal· 13 hours agoUse on top of salads or grain bowls, add to a wrap with your favorite greens and dressing, make a...
Before Tossing Hot Dogs In The Oven, Make One Important Cut
Daily Meal· 21 hours agoCooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck...
Pan-Frying Is The Restaurant Secret To Golden, Fluffy Gnocchi at Home: Learn The Recipe
Woman's World· 21 hours agoThis creates a soft, doughy texture that pairs well with various sauces like marinara or pesto. You...
Breakfast Walking Tacos Are A Clever Way To Feed A Hungry Crowd
Daily Meal· 21 hours agoIf you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with...
How Long That Opened Jar Of Pickles Will Last In The Fridge
The Takeout· 23 hours agoHowever, as soon as you crack open a container, these vegetables become vulnerable, and the only way...