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Store-Bought Foods Chefs Secretly Love
Mashed· 59 minutes agoMost of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh...
The 15 Best Wine Bars In Los Angeles For Dinner, According To A Local
Tasting Table· 2 hours agoLA wine bars can also be a great place for dinner too, so long as you know which spots have a menu...
The Graham Cracker Swap For Sweet And Salty S'mores
Tasting Table· 3 hours agoSwitching up the classic s'mores recipe of marshmallows, chocolate, and graham crackers seems wrong. But there's one ingredient swap you might want to...
The Key Ingredient for Flawless No-Churn Ice Cream Is Already in Your Fridge
Serious Eats· 19 hours agoBy folding a Swiss meringue with whipped cream, she was able to hit the sweet spot that defines...
12 Jarred Classic Marinara Sauces Ranked Worst To Best
Daily Meal· 22 hours agoIts aroma is sweet, rather than tomato-forward. I can only attribute this to the presence of carrot...
12 Ways To Season Frozen Tater Tots For A Bolder Flavor
Tasting Table· 1 day agoFrozen tater tots don't have to taste like the same thing every time. Instead of going for ketchup,...
Do Ice Cream And Chili Crisp Mix? We Tried The Jeni's X Fly By Jing Collab To Find Out
The Takeout· 1 day agoIf you've ever had the joy of tasting a mangonada, which features a spicy, sweet chamoy sauce and...
10 Mistakes You Have To Stop Making With Blueberries, According To A Cookbook Author
Tasting Table· 1 day agoBlueberries are everyone's favorite summer fruit, but there are some things that you can mess up...
Expert Food Pairings To Go With Your Hard Cider
Mashed· 2 days agoHard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider...
20 Energy-Boosting Egg Breakfasts, Recommended by Nutritionists
Shape· 2 days agoRecipe courtesy of Dawn Jackson Blatner, RDN, author of The Superfood Swap. Strawberry Protein...
