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Jhol Bangkok will be at Ru in Hyderabad for a two-day pop-up
The Hindu· 18 hours agoJhol is a word used to describe a curry. Anirban Nandi and chef-restaurateur-author Hari Nayak...
How restauranteurs are encouraging downtime for employees to let off steam
Hindustan Times· 5 days agoSanchez notes, “We hired enough people so that we could have two clear shifts, so people never really work more than nine hours.” Likewise, Maska, a bakery in Mahim known ...