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Masterchef contestant Sima Ahmed talks about the heritage and creativity of kebabs on World Kebab...
The Times of India· 9 hours agoMasterchef Season 8 contestant Chef Sima Ahmed admits her speciality lies in “crafting kebabs”. As...
Three Michelin stars (and counting!), Jacob Jan Boerma is an untiring taste traveller
Daiji World· 10 hours agoBoerma, however, pursued his dream, starting, like so many great chefs, as a dishwasher when he was...
Marathi cinema has an elitism problem. We need more than Maratha history appeasement
Theprint· 12 hours agoThis and many such template-breaking characteristics helped Sairat become the highest-grossing...
Flavours of Change: Redefining modern Indian cuisine for the future
Indian Express· 12 hours agoThe two chefs are united by a core philosophy of making indigenous ingredients and techniques the...
Paris Olympics, badminton: Lakshya Sen can thrive despite difficult draw, PV Sindhu’s path to podium...
Indian Express· 1 day agoSen heads into his first Olympics as a Thomas Cup and CWG champ, who reached All England finals and...
The Transformative Rise of Green Technology in Rural India - News18
News18· 1 day agoAcross rural India, a quiet revolution is underway. Green technology—from solar panels on home...
Design ideas for a big kitchen makeover | Mint
Livemint· 1 day agoRenovating a kitchen shouldn’t be placed on the back-burner. Modern Indian kitchens are a salmagundi of personal tastes ...
“In a market like London, there was virtually no Calcutta or Bengali food restaurants” - ET...
The Economic Times· 2 days agoET HospitalityWorld spoke to Chatterjee and Ghosh about their venture, how it all began and are...
Review of Shahu Patole’s Dalit Kitchens of Marathwada: Acquired taste
The Hindu· 2 days agoIf there were sufficient coriander leaves, ‘mutke’ (balls) would be made. Kotmiriche Mutke is made...
Kolkata Food Services Sector to Reach 10k Cr in 2 Years | Kolkata News - Times of India
The Times of India· 2 days agoKolkata: The food services industry in Kolkata is set to touch the Rs 10,000 crore-mark in two years. Currently pegged at Rs 8,055 crore, the< ...