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Fancy some millet loaves and makhni babkas?
The Hindu· 17 hours agoA decade or so ago, bread in India was limited to the classic store-bought branded loaves — primarily white or milk bread and the occasional ‘brown’ and ‘atta’ variants. Today, artisanal breads ...
Jhol Bangkok will be at Ru in Hyderabad for a two-day pop-up
The Hindu· 2 days agoJhol is a word used to describe a curry. Anirban Nandi and chef-restaurateur-author Hari Nayak...