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Why Aditya Sarpotdar’s ‘Munjya’ is a Marathi film at heart, and how its success helped ‘Kakuda’
Scroll· 1 day agoThe upcoming ZEE5 release Kakuda is being billed as “a film by Munjya director Aditya Sarpotdar”, but Kakuda was actually completed first. Made in 2022, Kakuda owes its emergence on ZEE5 on ...
Think about what non-negotiable qualifications will determine who you vote for
Michigan Advance· 3 days agoNow that we have had the first presidential debate between Joe Biden and Donald Trump, did either...
‘Fly Me To The Moon’ director Greg Berlanti: ‘Scarlett Johansson and her team sent the script to me’
Firstpost· 4 days ago“I loved that a movie star actually wanted to do an original story in this day and age for the big...
Why Indians have trouble falling asleep
Livemint· 4 days agoFor the first time ever, a sleep expert is going to accompany the team. Dr Monika Sharma’s job will be to try and ensure the athletes get a good night’s...
From The Watchers to The Idea of You, 5 Book Adaptations to Watch This Weekend
Times Now· 5 days agoBook adaptations have always held a special place in the hearts of both readers and viewers. This...
First Ride: Manitou Launches new R8 Cross Country Fork
BIKEMag· 5 days agoRolling through the woods on the R8. Photo: Cy Whitling The RockShox SID that came on the Chisel was...
Amazon Prime Video in July 2024: the 5 best new shows and movies to watch
T3· 5 days agoThat means you can watch one of the most enjoyable modern mystery movies we can think of, full of...
From red wall to King’s Speech, UK elections have a vocabulary all their own. Here’s what to know
Indian Express· 6 days agoLuxury coaches rented by the main political parties to whisk politicians and journalists around the...
Michael Landon’s Daughter Recalls ‘Family-Friendly Sets’ and the Actor’s ‘Brilliant Sense of Humor’
Closer Weekly· 7 days agoMichael Landon had a way of making even a trip to the grocery store special. “I remember him putting...
6 Ingredients This Personal Chef Would Never Use In Cast Iron
Tasting Table· 7 days agoThe iron actually absorbs a little flavor from every food you cook in it. This is part of what makes...