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    • How Fry Bread Became A Navajo Staple

      How Fry Bread Became A Navajo Staple

      Tasting Table· 12 hours ago

      Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.

    • Drowning in Cynicism

      Drowning in Cynicism

      The Dispatch· 4 days ago

      What our two major parties have given us instead this year is a choice between mental defectives. And remarkably, the establishment of each one seems...

    • Track Work

      The Hindu· 3 days ago

      Horses like Amreli, Samurai Blue, and Mansa Musa shine in morning exercises